Homemade Creamy Chicken And Vegetable Soup With Rosemary Recipe

Recipe By The Spruce Eats

This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables. To save time, cook the chicken and make the stock for this soup a day in advance. Feel free to purchase high-quality chicken stock to use with the cooked chicken breasts instead of homemade broth.

4.5
24 Rating - Rate
Non Vegdiet
1hr 42minstotal
20minsPrep
1hr 22minsCook

ingredients serves

8
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Ingredients For Homemade Creamy Chicken And Vegetable Soup With Rosemary Recipe

Nutrition
value
451
calories per serving
11 g Fat63 g Protein18 g Carbs6 g FiberOther

Current Totals

  • 11 g Fat
  • 63 g Protein
  • 18 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    63 g
  • Fiber
    6 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    2 mg
  • Vitamin A
    964 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    0 mg
  • Phosphorus
    439 mg
  • Selenium
    55 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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