Creamy Chicken And Bacon Turnovers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
• STEP 5.Gradually whisk in the milk and cook until thickened, about 5 minutes.
• STEP 6.Stir in the cooked chicken, bacon, and seasonings. Remove from heat.
• STEP 7.Roll out the puff pastry on a lightly floured surface and cut into squares.
• STEP 8.Place a spoonful of the chicken and bacon mixture onto each square of pastry.
• STEP 9.Fold the pastry over the filling to form a triangle and press the edges to seal.
• STEP 10.Transfer the turnovers to the prepared baking sheet and brush with beaten egg.
• STEP 11.Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
• STEP 12.Allow to cool slightly before serving. Enjoy!

Cooking Tips

• Make sure to cook the bacon until crispy for added texture and flavor.
• You can use pre-cooked chicken or rotisserie chicken to save time.
• Feel free to add your favorite seasonings or herbs to the filling for extra flavor.
• Serve the turnovers with a dipping sauce, such as ranch or barbecue sauce, if desired.

Storage and Serving

• These turnovers are best served fresh and hot from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turnovers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve as a main course with a side salad or vegetables, or enjoy them as a snack.