Chicken, Artichoke And Spinach Turnovers Recipe

These chicken, artichoke, and spinach turnovers are a delicious and savory appetizer or snack. The flaky pastry is filled with tender chicken, tangy artichokes, and nutritious spinach, creating a flavorful combination. The turnovers are baked to golden perfection, making them a healthier alternative to fried options. Serve them warm as a crowd-pleasing appetizer or enjoy them as a satisfying snack on the go.

4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken, Artichoke And Spinach Turnovers
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ingredients serve

Ingredients for Chicken, Artichoke And Spinach Turnovers Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 pound Boneless, Skinless Chicken Breasts, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Chopped Artichoke Hearts
  • 1/2 cup Fresh Spinach
  • As required Salt And Pepper To Taste
  • as needed Herbs Or Spices Of Choice
  • 1/4 Sheet Puff Pastry, Thawed
  • 1/4 Egg, Beaten

Directions: Chicken, Artichoke And Spinach Turnovers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  • STEP 3.Add minced garlic, chopped artichoke hearts, and spinach to the skillet. Cook until the spinach wilts and the mixture is well combined.
  • STEP 4.Season with salt, pepper, and any other desired herbs or spices.
  • STEP 5.On a lightly floured surface, roll out the puff pastry into a large rectangle. Cut the pastry into smaller squares or rectangles.
  • STEP 6.Place a spoonful of the chicken and vegetable mixture onto each pastry square. Fold the pastry over to create a triangle or rectangle shape, and press the edges together to seal.
  • STEP 7.Transfer the turnovers to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
  • STEP 8.Bake in the preheated oven for 15-20 minutes, or until the turnovers are puffed and golden brown.
  • STEP 9.Allow the turnovers to cool slightly before serving. They can be enjoyed warm or at room temperature.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to add other vegetables or cheeses to the filling for additional flavor and variety.
  • If you prefer a vegetarian version, you can omit the chicken and add more vegetables or a meat substitute.
  • Serve the turnovers with a dipping sauce of your choice, such as marinara sauce or a creamy garlic aioli.

Storage and Serving

  • These turnovers are best served fresh and warm, but they can also be enjoyed at room temperature.
  • To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the turnovers as an appetizer at parties or gatherings, or enjoy them as a tasty snack any time of the day.
Nutrition
value
131
calories per serving
7 g Fat11 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    5mg
  • Vitamin A
    3995mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    123mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp