Creamy Celery Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.In a large pot, bring water to a boil and add the celery. Cook for 5 minutes, or until tender. Drain and set aside.
• STEP 3.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth and thickened.
• STEP 4.Remove the saucepan from heat and stir in the cheese, mayonnaise, salt, and pepper until well combined.
• STEP 5.Place the cooked celery in the greased casserole dish and pour the creamy mixture over the top. Mix gently to coat the celery evenly.
• STEP 6.In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumb topping is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the creamy celery casserole as a side dish or as a main course for a vegetarian meal. Enjoy!

Cooking Tips

• You can add some chopped onions or garlic to the creamy mixture for extra flavor.
• If you prefer a crunchy topping, you can mix in some crushed crackers or cornflakes with the breadcrumbs.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 15 minutes, or in the microwave on high for 2-3 minutes.
• Serve as a side dish with roasted chicken or turkey, or as a main course for a vegetarian meal.