Ingredients For Creamy Cauliflower Pasta With Almonds And Crispy Sage Recipe
1 Large eschalot, thinly sliced
2 Garlic Cloves, Crushed
500 gram Cauliflower, cut into small florets
1.5 cup Milk
0.33000000000000007 cup Finely grated parmesan, plus extra to serve
375 gram Dried pappardelle
1 tablespoon Extra virgin olive oil
0.33000000000000007 cup Slivered almonds
2 tablespoon Fresh Sage Leaves
Nutrition value
419
calories per serving
27 g Fat24 g Protein20 g Carbs9 g FiberOther
Current Totals
27 g Fat
24 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
24 g
Fiber
9 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
406 mg
Iron
5 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
396 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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