For a new twist to an old classic, try this white sauce lasagna, layered with cauliflower puree, chopped kale and, of course, cheese on cheese shredded mozzarella throughout and grated parm on top Recipe by curtis stone.
Ingredients For Creamy Cauliflower And Kale Lasagne Recipe
60 gram Unsalted butter
1 Brown onion, thinly sliced
3 Garlic Cloves, Finely Chopped
4 sprig Large fresh thyme
0.5 Small head cauliflower, finely chopped
2 cup Full cream milk
1.5 cup Thickened cream
1.5 tablespoon Olive oil
1 bunch Kale, stemmed, coarsely chopped
250 gram Pkt coles large instant lasagne sheets
225 gram Mozzarella, Shredded
Nutrition value
202
calories per serving
10 g Fat11 g Protein17 g Carbs4 g FiberOther
Current Totals
10 g Fat
11 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
11 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
290 mg
Iron
2 mg
Vitamin A
395 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
219 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
