Creamy Cauliflower And Kale Lasagne Recipe

Ingredients For Creamy Cauliflower And Kale Lasagne Recipe

• 60 gram Unsalted butter
• 1 Brown onion, thinly sliced
• 3 Garlic Cloves, Finely Chopped
• 4 sprig Large fresh thyme
• 0.5 Small head cauliflower, finely chopped
• 2 cup Full cream milk
• 1.5 cup Thickened cream
• 1.5 tablespoon Olive oil
• 1 bunch Kale, stemmed, coarsely chopped
• 250 gram Pkt coles large instant lasagne sheets
• 225 gram Mozzarella, Shredded