Creamy Carrot Bake Recipe

Ingredients For Creamy Carrot Bake Recipe

• 2 pound Fresh carrots, thinly sliced
• 0.25 cup Butter, cubed
• 0.25 cup Finely Chopped Onion
• 0.25 cup All purpose flour
• 0.25 teaspoon Ground Mustard
• 2 cup 2 milk
• 1 cup Shredded Monterey Jack Cheese
• 1 cup Shredded Sharp Cheddar Cheese
• 1 tablespoon Prepared horseradish
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 teaspoon Celery salt
• 1 cup Soft Bread Crumbs
• 2 tablespoon Butter, melted