Creamy Butternut Squash Pumpkin Cashew Soup With Crispy Brussels Sprouts And Bacon Recipe

Ingredients For Creamy Butternut Squash Pumpkin Cashew Soup With Crispy Brussels Sprouts And Bacon Recipe

• 1 tablespoon Olive oil
• 1 Medium sweet onion, chopped
• 2 Cloves garlic, finely chopped
• 3.5 cup Cubed butternut squash
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 teaspoon Dried thyme
• 1 teaspoon Paprika
• 0.5 teaspoon Chili powder
• 1 quart Low sodium chicken broth
• 1 cup Pumpkin puree
• 0.75 cup Sunshine nut co. 's "spark of spices" cashews, plus extra chopped cashews for topping
• 3 cup Brussels sprouts, halved
• 6 Slices thick cut bacon, chopped