Creamy Butternut Squash Mac And Cheese With Kale Recipe
Recipe By Sallys Baking Addiction
Creamy butternut squash mac and cheese is your weeknight answer to a satisfying, lightened up meal. This recipe is meat-free, full of flavor, and makes great leftovers
Ingredients For Creamy Butternut Squash Mac And Cheese With Kale Recipe
4 cup Peeled and cubed butternut squash
1.25 cup Vegetable broth or chicken broth
1.25 cup Milk
2 teaspoon Minced Garlic
1 pound Uncooked whole wheat penne pasta
2 cup Optional:1 kale, roughly chopped with stems discarded
0.25 cup Plain greek yogurt
1 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
1.5 cup Heaping shredded cheese
0.33000000000000007 cup Optional:whole wheat breadcrumbs
Optional:chopped fresh parsley for garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
