Creamy Butternut Squash Mac And Cheese With Kale Recipe

Ingredients For Creamy Butternut Squash Mac And Cheese With Kale Recipe

• 4 cup Peeled and cubed butternut squash
• 1.25 cup Vegetable broth or chicken broth
• 1.25 cup Milk
• 2 teaspoon Minced Garlic
• 1 pound Uncooked whole wheat penne pasta
• 2 cup Optional:1 kale, roughly chopped with stems discarded
• 0.25 cup Plain greek yogurt
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1.5 cup Heaping shredded cheese
• 0.33000000000000007 cup Optional:whole wheat breadcrumbs
• Optional:chopped fresh parsley for garnish