Ingredients For Creamy Butternut Squash Curry Soup Recipe
8 cup Cubed butternut squash
14.5 ounce 2 cans reduced sodium chicken broth
1 tablespoon Butter
0.5 teaspoon Salt
12 ounce 1 can evaporated fat free milk
2 tablespoon Red curry paste
Water
Finely chopped peanuts
Crushed red pepper
Nutrition value
175
calories per serving
4 g Fat13 g Protein17 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
13 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
13 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
78 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
