My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. Mary Spencer, Greendale, Wisconsin.
2 can Water packed artichoke hearts, rinsed, drained and coarsely chopped
2 cup Shredded Part Skim Mozzarella Cheese
1 Package cream cheese, cubed
1 cup Shredded Parmesan Cheese
0.5 cup Mayonnaise
0.5 cup Shredded swiss cheese
2 tablespoon Lemon juice
2 tablespoon Plain yogurt
1 tablespoon Seasoned Salt
1 tablespoon Chopped seeded jalapeno pepper
1 teaspoon Garlic powder
Tortilla Chips
Nutrition value
314
calories per serving
13 g Fat27 g Protein23 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
27 g Protein
23 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
23 g
Protein
27 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
606 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
461 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
