Creamed Chicken In A Basket Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut a circle on the top of a bread loaf and remove the inside, leaving a bread basket.
• STEP 3.In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux. Cook for 1-2 minutes.
• STEP 5.Gradually whisk in milk and chicken broth until the sauce thickens.
• STEP 6.Add cooked chicken, peas, carrots, and seasonings to the sauce. Stir well to combine.
• STEP 7.Place the bread basket on a baking sheet and fill it with the creamy chicken mixture.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the bread basket is golden and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like corn or mushrooms to the creamy chicken mixture.
• To make the bread basket extra crispy, brush the inside with melted butter before baking.
• Serve the creamed chicken in a basket with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the creamed chicken in a basket in the oven at 350°F (175°C) until heated through.
• Serve the leftovers with fresh bread or toast for a quick and satisfying meal.