Chicken Baskets Recipe

Recipe By Slurrp

Chicken Baskets are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. These crispy and flavorful chicken bites are made by coating bite-sized pieces of chicken in a seasoned batter and deep frying them until golden brown. The result is tender and juicy chicken with a crispy exterior. Serve these Chicken Baskets with your favorite dipping sauce for a crowd-pleasing snack or pair them with a side salad or fries for a satisfying meal.

3.8
28 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chicken Baskets
plan
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ingredients serve

Ingredients for Chicken Baskets Recipe

  • 1/2 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/2 cup All Purpose Flour
  • 1 tablespoon Cornstarch
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 1 Eggs, Beaten
  • as needed Oil For Frying
  • as required Your Favorite Dipping Sauce, For Serving

Directions: Chicken Baskets Recipe

Cooking Directions

  • STEP 1.In a bowl, mix flour, cornstarch, salt, pepper, and your choice of spices.
  • STEP 2.Dip chicken pieces into beaten eggs, then coat them in the flour mixture.
  • STEP 3.Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through.
  • STEP 4.Remove the chicken from the oil and drain on paper towels to remove excess oil.
  • STEP 5.Serve the Chicken Baskets hot with your favorite dipping sauce.
  • STEP 6.For storage, refrigerate any leftovers in an airtight container for up to 3 days.
  • STEP 7.To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Cooking Tips

  • For extra flavor, marinate the chicken pieces in buttermilk or your favorite marinade for a few hours before coating and frying.
  • To ensure even cooking, make sure the oil is at the correct temperature before frying the chicken.
  • If you don't have a deep fryer, you can use a large pot and fill it with enough oil to fully submerge the chicken pieces.

Storage and Serving

  • Serve the Chicken Baskets as an appetizer at parties or gatherings.
  • Pair them with a side salad or fries for a delicious main course.
  • These Chicken Baskets are best enjoyed fresh and hot, but leftovers can be refrigerated and reheated.
Nutrition
value
306
calories per serving
19 g Fat21 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    2mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    291mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp