Chicken in Potato Baskets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a bowl, combine the chicken, soy sauce, honey, garlic, and ginger. Let marinate for 30 minutes.
• STEP 3.Meanwhile, peel and grate the potatoes. Squeeze out any excess moisture.
• STEP 4.In a muffin tin, press the grated potatoes into the cups to form baskets.
• STEP 5.Bake the potato baskets for 15 minutes, or until golden brown and crispy.
• STEP 6.Remove the potato baskets from the muffin tin and set aside.
• STEP 7.In a skillet, cook the marinated chicken until no longer pink.
• STEP 8.Place the cooked chicken in the potato baskets.
• STEP 9.Garnish with green onions or sesame seeds, if desired.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use chicken thighs or chicken breast for this recipe.
• Feel free to add other vegetables, such as bell peppers or mushrooms, to the chicken marinade.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken in Potato Baskets as a main dish with a side of steamed vegetables or rice.
• Reheat leftovers in the oven or microwave until heated through.
• Garnish with fresh herbs, such as cilantro or parsley, before serving for added freshness.