Creamed Corn Chicken Noodle Bake Recipe

Recipe By Australia’s Best Recipes

This noodle bake has all the flavours of your favourite asian chicken and creamed corn soup, in an easy to serve oven-bake the whole family will love.

3.6
16 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Creamed Corn Chicken Noodle Bake
plan
Bookmark

ingredients serve

Ingredients for Creamed Corn Chicken Noodle Bake Recipe

  • 0.17 kilogram Thick hokkien noodles
  • 0.17 tablespoon Cornflour
  • 0.33 cup Massel chicken style liquid stock
  • 70 gram Tin creamed corn
  • 1/25 cup Soy sauce
  • 0.33 teaspoon Sesame oil
  • 1/2 Spring onions, sliced
  • 0.33 cup Leftover bbq chicken, diced
  • 16.67 gram Ham, Diced
Nutrition
value
941
calories per serving
20 g Fat35 g Protein150 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    35g
  • Carbs
    150g
  • Fiber
    9g

MacroNutrients

  • Carbs
    150g
  • Protein
    35g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    5mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    515mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes