Cream of asparagus Recipe

Name: Cream Of Asparagus Recipe
Total time: 45 min
Yield: 4
Cuisine: French

Recipe By Better Butter

A thick and cream soup made from asparagus cooked with vegetable stock.

3.9

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45minstotal

ingredients serves

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Ingredients For Cream of asparagus Recipe

1 kilogram Asparagus
6 cup Vegetable Stock
0.5 cup cream
1 onion chopped
3 tablespoon Butter
A few drops of lemon juice

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Nutrition
value

calories per serving

< 1 g Fat7 g Protein11 g Carbs8 g FiberOther

Current Totals

< 1 g Fat
7 g Protein
11 g Carbs
8 g Fiber

MacroNutrients

Carbs
11 g
Protein
7 g
Fiber
8 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
78 mg
Iron
7 mg
Vitamin A
355 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
148 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.