Cheesy Cream Of Asparagus Soup Recipe

Cooking Directions

• STEP 1.Start by preparing the asparagus. Trim off the tough ends and cut the spears into small pieces.
• STEP 2.In a large pot, melt butter over medium heat. Add onions and garlic and sauté until they become translucent.
• STEP 3.Add the asparagus pieces to the pot and cook for a few minutes until they start to soften.
• STEP 4.Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the asparagus is tender.
• STEP 5.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 6.Return the soup to the pot and stir in the heavy cream and shredded cheese. Cook over low heat until the cheese is melted and the soup is heated through.
• STEP 7.Season with salt and pepper to taste. Serve hot and garnish with additional shredded cheese and chopped asparagus, if desired.

Cooking Tips

• For a smoother texture, strain the soup after blending to remove any fibrous bits of asparagus.
• If you prefer a thinner consistency, add more vegetable broth or cream to the soup.
• Feel free to customize the cheese blend by using your favorite cheeses, such as cheddar, Gruyere, or Parmesan.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup as a starter with crusty bread or as a main course with a side salad for a complete meal.