Instant Pot Cream Cheese Spaghetti Recipe

Name: Instant Pot Cream Cheese Spaghetti Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By 12 Tomatoes

Around my house, spaghetti is a go-to quick and easy dinner on busy weeknights, but the instant pot makes it even easier with its set-it-and-forget-it preparation. Thanks to the addition of cream cheese, this particular version is a creamier kind of comfort that feels a little more special. Its an easy meal that the whole family is always happy to tuck into.

3.7

30 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Instant Pot Cream Cheese Spaghetti Recipe

1 pound Lean ground beef
1 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
1 teaspoon Garlic powder
12 ounce Spaghetti, uncooked
1 Jar spaghetti sauce
2.5 cup Water
1 Package cream cheese, chopped and softened
0.33000000000000007 cup Parmesan cheese, grated, plus more for serving

Nutrition
value

288

calories per serving

17 g Fat28 g Protein5 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
28 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
28 g
Fiber
0 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
107 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
316 mg
Selenium
18 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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