Instant Pot Spaghetti And Meatballs Recipe
Recipe By Savory Experiments
Instant pot spaghetti and meatballs is perfect for nights when you need dinner fast. You wont need to know how to make spaghetti and meatballs any other way
3.9
28 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Spaghetti And Meatballs Recipe
- 1/4 pound 90% lean ground beef, crumbled
- 1/4 Egg, lightly beaten
- 0.06 cup Italian breadcrumbs
- 1/4 teaspoon Fine sea salt
- 0.13 teaspoon White ground pepper
- 0.13 teaspoon White ground pepper
- 1/2 tablespoon Parmesan cheese, finely grated
- 0.38 teaspoon Garlic powder
- 1/2 tablespoon Evaporated milk
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Cloves garlic, minced
- 0.13 cup Onion, chopped
- 1/2 teaspoon Fennel seed
- 7 ounce Crushed tomatoes
- 1/4 tablespoon Italian seasoning
- 2.50 ounce Dry spaghetti, broken in 1/2
- 1/4 cup Water
Nutrition
value
value
384
calories per serving
23 g Fat31 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein31g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium140mg
- Iron5mg
- Vitamin A1937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus361mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments