Cranberry Quinoa Stuffed Roasted Butternut Squash Recipe

Ingredients For Cranberry Quinoa Stuffed Roasted Butternut Squash Recipe

• 1 Butternut squash, cut in 1/2 lengthwise and seeded
• 4 tablespoon Olive oil, divided
• Salt and pepper
• 1 Small yellow onion, minced
• 1 cup Quinoa, uncooked and rinsed
• 1.5 cup Water
• 1 cup Cranberries, dried or fresh
• 0.75 cup Pecans
• 1 teaspoon Mustard
• 0.5 Lemon, juice
• 1 teaspoon Apple cider vinegar
• 1 cup Feta cheese, crumbled
• Fresh cilantro