Ingredients For Cranberry and Pistachio Rice Recipe
0.5 tablespoon Olive oil
1 Brown onion sliced very thinly
1 tablespoon Honey maple syrup or sugar for vegan
4 tablespoon Dried sweetened cranberries i used this brand
4 cup Chicken stock or vegetable stock for vegetarian and vegan
2 cup Jasmine rice
0.33000000000000007 cup Dry roasted unsalted pistachio roughly chopped
1 tablespoon Orange zest
Nutrition value
517
calories per serving
21 g Fat26 g Protein56 g Carbs4 g FiberOther
Current Totals
21 g Fat
26 g Protein
56 g Carbs
4 g Fiber
MacroNutrients
Carbs
56 g
Protein
26 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
48 mg
Iron
5 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
341 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment