Pistachio Mole Recipe

Recipe By Slurrp

Pistachio Mole is a rich and flavorful Mexican sauce made with roasted pistachios, chilies, and spices. It has a nutty and slightly spicy taste that pairs well with grilled meats or roasted vegetables. This unique twist on traditional mole sauce adds a delicious crunch and depth of flavor to any dish.

4.5
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Pistachio Mole
plan
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ingredients serve

Ingredients for Pistachio Mole Recipe

  • 1 cup Roasted Pistachios
  • 2 Dried Ancho Chilies, Seeds And Stems Removed
  • 2 cloves Cloves Garlic
  • 1 Small Onion, Chopped
  • 2 Tomatoes, Chopped
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Salt
  • as needed Water, As Needed

Directions: Pistachio Mole Recipe

Cooking Directions

  • STEP 1.In a dry skillet, toast the pistachios until fragrant and lightly browned.
  • STEP 2.In a blender, combine the toasted pistachios, chilies, garlic, onion, tomatoes, and spices.
  • STEP 3.Blend until smooth, adding water as needed to achieve a thick sauce consistency.
  • STEP 4.Transfer the sauce to a saucepan and simmer for 15-20 minutes to allow the flavors to meld.
  • STEP 5.Serve the Pistachio Mole sauce over grilled meats or roasted vegetables.
  • STEP 6.Garnish with additional toasted pistachios and fresh cilantro, if desired.

Cooking Tips

  • Toasting the pistachios enhances their flavor. Be careful not to burn them.
  • Adjust the spiciness of the mole sauce by adding more or fewer chilies.
  • For a smoother sauce, strain the blended mixture before simmering.
  • Leftover Pistachio Mole can be stored in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

  • Store leftover Pistachio Mole in an airtight container in the refrigerator.
  • Serve the sauce over grilled meats, roasted vegetables, or as a dip for tortilla chips.
  • Garnish with additional toasted pistachios and fresh cilantro for added flavor and presentation.
Nutrition
value
6545
calories per serving
497 g Fat286 g Protein224 g Carbs135 g FiberOther

Current Totals

  • Fat
    497g
  • Protein
    286g
  • Carbs
    224g
  • Fiber
    135g

MacroNutrients

  • Carbs
    224g
  • Protein
    286g
  • Fiber
    135g

Fats

  • Fat
    497g

Vitamins & Minerals

  • Calcium
    1914mg
  • Iron
    60mg
  • Vitamin A
    7769mcg
  • Vitamin B1
    9mg
  • Vitamin B2
    1mg
  • Vitamin B3
    48mg
  • Vitamin B6
    10mg
  • Vitamin B9
    848mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    236mg
  • Vitamin E
    295mg
  • Copper
    9mcg
  • Magnesium
    1945mg
  • Manganese
    27mg
  • Phosphorus
    6008mg
  • Selenium
    182mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp