Get a touch of heat onto your holiday dinner table by using a thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
Ingredients For Cranberry Ginger Chutney With Thai Chiles Recipe
1 tablespoon Minced Shallot
1 teaspoon Minced Garlic
0.5 cup Cider vinegar
0.33333333333333326 cup Brown sugar
0.25 cup Apple juice
0.25 cup Orange juice
2 cup Fresh cranberries
1 cup Chopped tart apple
0.25 cup Raisins
1 Whole fresh thai chile pepper
1 teaspoon Grated fresh ginger root
0.25 teaspoon Ground cloves
0.25 teaspoon Ground cinnamon
Nutrition value
131
calories per serving
3 g Fat< 1 g Protein24 g Carbs3 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
1 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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