In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
Ingredients For Cranberry Buttermilk Scones Recipe
3 cup All purpose flour
0.33333333333333326 cup Plus 2 tablespoons sugar, divided
2.5 teaspoon Baking powder
0.75 teaspoon Salt
0.5 teaspoon Baking soda
0.75 cup Cold Butter
1 cup Buttermilk
1 cup Dried cranberries
1 teaspoon Grated Orange Zest
1 tablespoon Whole milk
0.25 teaspoon Ground cinnamon
Nutrition value
1464
calories per serving
32 g Fat98 g Protein193 g Carbs23 g FiberOther
Current Totals
32 g Fat
98 g Protein
193 g Carbs
23 g Fiber
MacroNutrients
Carbs
193 g
Protein
98 g
Fiber
23 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
3195 mg
Iron
4 mg
Vitamin A
143 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
187 mcg
Vitamin B12
10 mcg
Vitamin C
57 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
377 mg
Manganese
1 mg
Phosphorus
2588 mg
Selenium
75 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment