In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
Ingredients For Cranberry Buttermilk Scones Recipe
3 cup All purpose flour
0.33333333333333326 cup Plus 2 tablespoons sugar, divided
2.5 teaspoon Baking powder
0.75 teaspoon Salt
0.5 teaspoon Baking soda
0.75 cup Cold Butter
1 cup Buttermilk
1 cup Dried cranberries
1 teaspoon Grated Orange Zest
1 tablespoon Whole milk
0.25 teaspoon Ground cinnamon
Nutrition value
1464
calories per serving
32 g Fat98 g Protein193 g Carbs23 g FiberOther
Current Totals
32 g Fat
98 g Protein
193 g Carbs
23 g Fiber
MacroNutrients
Carbs
193 g
Protein
98 g
Fiber
23 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
3195 mg
Iron
4 mg
Vitamin A
143 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
187 mcg
Vitamin B12
10 mcg
Vitamin C
57 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
377 mg
Manganese
1 mg
Phosphorus
2588 mg
Selenium
75 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
