Cranberry Buttermilk Scones Recipe

Recipe By Taste Of Home

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.

3.6
22 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

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Ingredients For Cranberry Buttermilk Scones Recipe

Nutrition
value
1464
calories per serving
32 g Fat98 g Protein193 g Carbs23 g FiberOther

Current Totals

  • 32 g Fat
  • 98 g Protein
  • 193 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    193 g
  • Protein
    98 g
  • Fiber
    23 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    3195 mg
  • Iron
    4 mg
  • Vitamin A
    143 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    187 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    377 mg
  • Manganese
    1 mg
  • Phosphorus
    2588 mg
  • Selenium
    75 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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