Name: Buttermilk Scones Recipe
Total time: 40 min
Yield: 2
Cuisine: British

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Sunday is the perfect day for scones, and this recipe provides you with some great sweet and savoury variations. 

How to make Buttermilk Scones Recipe

Liz Macri

Crawler

British

<p>Sunday is the perfect day for scones, and this recipe provides you with some great sweet and savoury variations. </p>

Vegetarian

Self raising flour

Caster sugar

Butter,  Chopped

Buttermilk

Jam,  to serve

Preheat oven to 220c/200c fan-forced. Grease and flour a 8cm-deep, 19cm (base) square cake pan.

step 1

Place flour, sugar and a pinch of salt in a large bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture resembles fine breadcrumbs.

step 2

Make a well in the centre. Add buttermilk. Using a flat-bladed knife, stir until dough almost comes together. Place on a lightly floured surface.

step 3

Knead gently until dough comes together. Press out to a 3cm-thick round. Dip a 5cm round cutter into flour to prevent dough sticking. Cut out scones. Gently press leftover dough pieces together and repeat to make a total 16 scones.

step 4

Place scones, touching, in prepared pan. Bake for 15 to 17 minutes or until light golden and hollow when tapped on top. Serve with jam and cream.

step 5

Taste