Cranberry Brisket With Horseradish Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the brisket with salt and pepper on both sides.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Sear the brisket on both sides until browned, about 5 minutes per side.
• STEP 5.Remove the brisket from the pot and set aside.
• STEP 6.In the same pot, add onions and garlic and cook until softened, about 5 minutes.
• STEP 7.Add cranberry sauce, beef broth, red wine vinegar, and brown sugar to the pot.
• STEP 8.Stir well to combine and bring to a simmer.
• STEP 9.Return the brisket to the pot, cover with a lid, and transfer to the preheated oven.
• STEP 10.Cook for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
• STEP 11.While the brisket is cooking, prepare the horseradish mashed potatoes.
• STEP 12.Peel and dice the potatoes, then place them in a large pot of salted water.
• STEP 13.Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
• STEP 14.Drain the potatoes and return them to the pot.
• STEP 15.Add butter, milk, horseradish, salt, and pepper to the pot.
• STEP 16.Mash the potatoes until smooth and creamy.
• STEP 17.Serve the cranberry brisket with the horseradish mashed potatoes on the side.
• STEP 18.Garnish with fresh parsley, if desired.
• STEP 19.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a more intense flavor, marinate the brisket in the cranberry sauce mixture overnight before cooking.
• If the brisket is not tender enough after cooking, you can continue to cook it for an additional 30 minutes to 1 hour.
• To make the mashed potatoes even creamier, add a splash of heavy cream or sour cream.
• You can adjust the amount of horseradish in the mashed potatoes to suit your taste preferences.

Storage and Serving

• Serve the cranberry brisket hot with the horseradish mashed potatoes on the side.
• Garnish with fresh parsley for added freshness and color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the brisket and mashed potatoes in the microwave or oven before serving.