Ingredients For Cranberry Bean Salad With Celery, Basil And Mint Recipe
1 pound Dried cranberry beans, soaked overnight and drained
0.25 cup Red wine vinegar
0.25 cup Vegetable oil
3 tablespoon Dijon mustard
Salt and freshly ground pepper
2 Celery ribs, thinly sliced crosswise
1 Jalapeno, Seeded And Minced
1 Fresh red chile, seeded and minced
0.5 cup Chopped basil
Nutrition value
175
calories per serving
8 g Fat< 1 g Protein24 g Carbs2 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
1 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
