Cranberry Salad Recipe

Recipe By EatingWell

This colorful and healthy cranberry salad will brighten up any thanksgiving spread. It's sweet but not overly so, with juicy oranges, crunchy walnuts and crisp celery and apples. It's easy to make and can be prepped ahead--plus, you can use fresh or frozen cranberries, which extends the season of this salad. We call for honeycrisp apples, but gala or fuji would also work well. Serve this cranberry salad with your thanksgiving turkey, of course, or try it with chicken or pork any time of year.

4.8
25 Rating -
Rate
Vegdiet
2hr 35minstotal
2hr 35m.total
Cranberry Salad
plan
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ingredients serve

Ingredients for Cranberry Salad Recipe

  • 0.17 pound Fresh or frozen cranberries
  • 0.08 cup Pure maple syrup
  • 1/25 cup Water
  • 0.33 cup Chopped unpeeled honeycrisp apples
  • 0.13 cup Orange segments
  • 0.13 cup Thinly sliced celery
  • 0.08 cup Chopped Toasted Walnuts
  • 0.17 teaspoon Lime zest or lemon zest
Nutrition
value
210
calories per serving
10 g Fat4 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell