Ingredients For Cranberry Balsamic Pork Tenderloin Recipe
1 tablespoon Butter
1.5 pound Pork tenderloin, 2 small pork tenderloins
1 tablespoon Butter
0.5 cup Onion, finely diced
1 teaspoon Fresh thyme leaves
0.75 cup Chicken
0.6699999999999999 cup Canned whole berry cranberry sauce
3 tablespoon Balsamic vinegar, to taste
As required Salt and pepper, to taste
Nutrition value
209
calories per serving
10 g Fat22 g Protein8 g Carbs1 g FiberOther
Current Totals
10 g Fat
22 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
22 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
37 mg
Iron
3 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment