This quick bread features dried cranberries, apricots and nuts, nestled in an orange-and cinnamon-scented batter, and baked to a golden brown. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment.
Ingredients For Cranberry Apricot Quick Bread Recipe
8 tablespoon Unsalted butter, at room temperature
0.75 cup Granulated sugar
0.25 teaspoon Orange oil or 2 teaspoons orange zest
0.5 teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Cinnamon
0.5 teaspoon Nutmeg
3 Large eggs
1.75 cup King arthur unbleached all purpose flour
0.5 cup Milk
1 cup Dried cranberries
0.5 cup Dried apricots, diced, or dried slivered apricots
0.5 cup Pecans or walnuts, chopped, optional
Nutrition value
518
calories per serving
53 g Fat7 g Protein10 g Carbs7 g FiberOther
Current Totals
53 g Fat
7 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
7 g
Fiber
7 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
3 mg
Phosphorus
208 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
