Cran-Apple Carrot Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
• STEP 3.In a separate bowl, mix together the eggs, sugar, oil, applesauce, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 5.Fold in the grated carrots, diced apples, and dried cranberries.
• STEP 6.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the muffins warm or at room temperature. Store any leftovers in an airtight container.

Cooking Tips

• Make sure to grate the carrots finely to ensure they blend well into the muffin batter.
• You can use any variety of apple you prefer, such as Granny Smith or Honeycrisp.
• For added sweetness, you can sprinkle some cinnamon sugar on top of the muffins before baking.

Storage and Serving

• These muffins can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, simply warm them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5 minutes.
• Serve these muffins as a delicious breakfast or snack option. They pair well with a cup of coffee or tea.