This dish delights your senses with the crunch of deep-fried rice and the spiciness of the manchurian gravy. Deep-frying rice to make it crackling crisp needs a bit of tact, but if you follow the simple instructions meticulously you will get it right on the first try itself. You can prepare this in advance and keep it ready. Then go on to making the manchurian. With colourful, juicy and crisp veggies, and the exhilarating flavour of soy and red chilli sauces, this gravy is a really thrilling ride for your taste buds Arrange the crackling rice topped with manchurian gravy on the sizzler plate just before serving. Serve along with other chinese delicacies like chinese samosa and schezuan noodles.
