Cracker Barrel Broccoli Cheddar Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Sear the chicken breasts for 4-5 minutes on each side, until golden brown and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add minced garlic.
• STEP 6.Cook for 1-2 minutes until fragrant.
• STEP 7.Add flour and whisk until smooth.
• STEP 8.Gradually pour in milk, whisking constantly until the sauce thickens.
• STEP 9.Stir in shredded cheddar cheese until melted and smooth.
• STEP 10.Add steamed broccoli florets to the sauce and stir to combine.
• STEP 11.Return the chicken breasts to the skillet and spoon the sauce over them.
• STEP 12.Cover the skillet and cook for an additional 2-3 minutes until the chicken is heated through.
• STEP 13.Serve the Cracker Barrel Broccoli Cheddar Chicken with rice or mashed potatoes.
• STEP 14.Garnish with chopped parsley, if desired.

Cooking Tips

• Make sure to season the chicken breasts well for maximum flavor.
• Use a sharp knife to butterfly the chicken breasts for even cooking.
• Steam the broccoli florets until they are tender-crisp to retain their vibrant color and nutrients.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat, stirring occasionally.
• Serve the leftovers with fresh steamed vegetables or a side salad for a complete meal.