Broccoli Cheddar Chicken And Dumpling Soup. Recipe
Recipe By HalfBaked Harvest
This scrumptuous soup mash-up of chicken and dumpling soup + broccoli cheddar soup and it's a wonderful marriage of cozy flavors.
3.7
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Cheddar Chicken And Dumpling Soup. Recipe
- 1/2 tablespoon olive oil
- 1/2 tablespoon Butter
- 0.19 pound boneless skinless chicken breasts or thighs
- As required kosher salt + pepper
- 1/4 yellow onion finely chopped
- 1 carrots chopped
- 1 sprig fresh thyme
- 1.50 cup low sodium chicken broth
- 0.13 cup Apple Cider
- 1 cup fresh or frozen broccoli florets
- 0.13 cup Whole Milk
- 0.06 teaspoon Nutmeg
- 1/2 cup All purpose flour
- 1/4 tablespoon baking powder
- 0.38 cup butter milk
- 0.06 cup grated parmesan cheese
- 3/4 cup shredded sharp cheddar cheese
Nutrition
value
value
1433
calories per serving
60 g Fat139 g Protein74 g Carbs8 g FiberOther
Current Totals
- Fat60g
- Protein139g
- Carbs74g
- Fiber8g
MacroNutrients
- Carbs74g
- Protein139g
- Fiber8g
Fats
- Fat60g
Vitamins & Minerals
- Calcium2407mg
- Iron4mg
- Vitamin A2651mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9222mcg
- Vitamin B125mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium273mg
- Manganese< 1mg
- Phosphorus2219mg
- Selenium105mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest