Cracked Shrimp With Pineapple-Habanero Relish Recipe

Cooking Directions

• STEP 1.In a bowl, combine the cracked black pepper, paprika, garlic powder, and salt.
• STEP 2.Coat the shrimp with the spice mixture and let it marinate for 15 minutes.
• STEP 3.Heat a skillet over medium-high heat and add olive oil. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
• STEP 4.In a separate bowl, combine the diced pineapple, minced habanero pepper, red onion, cilantro, lime juice, and salt.
• STEP 5.Serve the cracked shrimp with the pineapple-habanero relish on top. Enjoy!

Cooking Tips

• Make sure to devein the shrimp before cooking for a cleaner presentation.
• Adjust the amount of habanero pepper according to your spice preference.
• For a smoky flavor, grill the shrimp instead of cooking them in a skillet.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the cracked shrimp with rice or a fresh salad for a complete meal.
• Garnish with additional cilantro and lime wedges for added freshness.