Crab xacuti Recipe

Cooking Directions

• STEP 1.Clean and wash the crab thoroughly. Remove the shell and break it into pieces.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a minute.
• STEP 5.Add grated coconut and tamarind pulp. Cook for a few minutes until the coconut is well roasted.
• STEP 6.Add the crab pieces and mix well with the spice mixture. Add water, cover the pan, and let it simmer for about 15-20 minutes or until the crab is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• Make sure to clean the crab thoroughly to remove any dirt or impurities.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a richer flavor, you can add a splash of coconut milk to the gravy.
• Freshly grated coconut works best for this recipe, but you can also use desiccated coconut if fresh is not available.

Storage and Serving

• Crab Xacuti is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.