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King Crab Claw With Mock Crab Recipe

Recipe By Great British Chefs

Chinese 'mock' crab is made by cooking egg whites so that they resemble white crab meat. In this recipe, andrew wong serves the mock crab alongside real crab, resulting in an incredibly tasty dish that also allows the eater to experience the real and mock versions of the crustacean side by side.

4.9
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2hr total
2hr total
King Crab Claw With Mock Crab
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Ingredients for King Crab Claw With Mock Crab Recipe

  • 1.50 Garlic Cloves
  • 1.25 Chillies
  • 40 gram Caster sugar
  • 16.50 gram Ginger
  • 25 gram Fish sauce
  • 25 gram Lime juice
  • 50 gram King crab
  • As required Vegetable oil
  • 2.50 gram Spring onions
  • 1/2 pinch Garlic
  • 1/2 pinch Coriander
  • 1/2 pinch Chilli
  • 250 milliliter Vegetable oil
  • 25 gram White crab meat
  • 40 gram Egg white
  • 100 milliliter Chicken Stock
  • 20 milliliter Shaoxing Wine
  • 1.50 tablespoon Cornflour
  • 2.50 gram Coriander
  • 2.50 gram Ginger
  • 2.50 gram Red chillies
  • 1/2 teaspoon Chilli garlic paste
  • As required Micro salad leaves
  • 2.50 milliliter Red rice vinegar
  • 40 gram Caster sugar
  • 1.50 Garlic Cloves
  • 1.25 Chillies
  • 16.50 gram Ginger
  • 25 gram Lime juice
  • 25 gram Fish sauce
  • 50 gram King crab
  • As required Vegetable oil
  • 1/2 pinch Garlic
  • 1/2 pinch Coriander
  • 1/2 pinch Chilli
  • 2.50 gram Spring onions
  • 250 milliliter Vegetable oil
  • 40 gram Egg white
  • 2.50 gram Ginger
  • 25 gram White crab meat
  • 100 milliliter Chicken Stock
  • 2.50 gram Red chillies
  • 1.50 tablespoon Cornflour
  • 2.50 gram Coriander
  • 1/2 teaspoon Chilli garlic paste
  • As required Micro salad leaves
Nutrition
value
5715
calories per serving
559 g Fat83 g Protein102 g Carbs13 g FiberOther

Current Totals

  • Fat
    559g
  • Protein
    83g
  • Carbs
    102g
  • Fiber
    13g

MacroNutrients

  • Carbs
    102g
  • Protein
    83g
  • Fiber
    13g

Fats

  • Fat
    559g

Vitamins & Minerals

  • Calcium
    321mg
  • Iron
    10mg
  • Vitamin A
    342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    202mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    34mg
  • Vitamin E
    86mg
  • Copper
    2mcg
  • Magnesium
    237mg
  • Manganese
    8mg
  • Phosphorus
    1107mg
  • Selenium
    150mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs