Ingredients For Crab Salad With Butter-Lemon Vinaigrette Recipe
1 cup Lump crab meat
0.25 cup Corn
1 Radish, julienned
0.75 cup Spinach and arugula mix
1 teaspoon Fresh lemon juice
1 teaspoon Fresh lemon juice
2 tablespoon Butter, melted
As required Kosher salt to taste
Nutrition value
222
calories per serving
2 g Fat33 g Protein13 g Carbs8 g FiberOther
Current Totals
2 g Fat
33 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
33 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
573 mg
Iron
6 mg
Vitamin A
2340 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
260 mcg
Vitamin B12
5 mcg
Vitamin C
89 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
181 mg
Manganese
1 mg
Phosphorus
476 mg
Selenium
95 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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