Crab Remick Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and salt.
• STEP 2.Spread the crab mixture onto toasted bread slices.
• STEP 3.Place the crab-topped bread slices on a baking sheet and broil until golden and bubbly.
• STEP 4.Serve the crab Remick hot, garnished with fresh parsley.

Storage and Serving

• Store any leftover crab Remick in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or toaster oven before serving.