Crab Cakes With Smoky Onion Remoulade Recipe

Name: Crab Cakes With Smoky Onion Remoulade Recipe
Total time: 120 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Crab Cakes With Smoky Onion Remoulade.

4.4

13 Rating -

Rate

2hr total

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Ingredients for Crab Cakes With Smoky Onion Remoulade Recipe

0.17 Medium Onion, Halved And Thinly Sliced
0.17 tablespoon Canola oil
As required Kosher salt
0.13 cup Mayonnaise
0.17 tablespoon White wine vinegar
1/4 tablespoon Minced Chives
0.17 tablespoon Minced Shallot
0.08 teaspoon Chili powder
1/50 teaspoon Cayenne
As required Smoked sea salt, such as maldon
0.08 cup Canola oil
0.08 cup Minced fennel
1/25 cup Minced Red Onion
1/25 cup Minced red bell pepper
0.33 tablespoon Minced seeded jalapeno
0.33 tablespoon Brandy
0.17 tablespoon Old bay seasoning
0.08 cup Mayonnaise
0.17 tablespoon Fresh lemon juice
0.17 tablespoon Minced Parsley
1/4 teaspoon Minced tarragon
1/2 dash Tabasco
0.17 pound Jumbo lump crabmeat, picked over
1/2 Large eggs
0.21 cup Rice flour

Nutrition
value

491

calories per serving

25 g Fat23 g Protein44 g Carbs9 g FiberOther

Current Totals

Fat
25g
Protein
23g
Carbs
44g
Fiber
9g

MacroNutrients

Carbs
44g
Protein
23g
Fiber
9g

Fats

Fat
25g

Vitamins & Minerals

Calcium
288mg
Iron
7mg
Vitamin A
313mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
3mcg
Vitamin C
27mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
135mg
Manganese
2mg
Phosphorus
367mg
Selenium
44mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine