This crab ravioli filling recipe will have any seafood lover in heaven. Once you learn how simple it is to stir together this seafood dish at home, you'll never want to order crab-filled ravioli at a restaurant again.
6 ounce 1 can crabmeat, drained, flaked, and cartilage removed
0.25 teaspoon Finely shredded lemon peel
2 teaspoon Lemon juice
2 teaspoon Drained capers
0.25 teaspoon Fennel seeds, crushed
0.1200000000000001 teaspoon Cracked black pepper
Nutrition value
29
calories per serving
< 1 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
5 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
34 mg
Iron
0 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
