Crab Ravioli Recipe

Name: Crab Ravioli Recipe
Total time: 70 min
Yield: 2
Cuisine: Italian

Recipe By Good To Know

This delicious crab ravioli makes pasta ravioli from scratch along with a homemade buttery sauce and a meaty crab filling.

4.7

13 Rating - Rate

Non Vegdiet

1hr 10minstotal

1hr Prep

10minsCook

ingredients serves

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Ingredients For Crab Ravioli Recipe

For the pasta
90 gram Pasta flour
0.25 teaspoon Salt
1 tablespoon Olive oil
1 Medium egg and 1 egg yolk
For the filling and sauce
100 gram Pack crabmeat
pinch Pinch each of cayenne, paprika and nutmeg
1 tablespoon Melted butter
1 tablespoon Finely chopped flat leaf parsley, plus extra for garnish
6 tablespoon Virgin olive oil
1 Garlic clove, peeled and finely chopped
12 Cherry tomatoes halved

Nutrition
value

1336

calories per serving

56 g Fat20 g Protein203 g Carbs2 g FiberOther

Current Totals

56 g Fat
20 g Protein
203 g Carbs
2 g Fiber

MacroNutrients

Carbs
203 g
Protein
20 g
Fiber
2 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
154 mg
Iron
3 mg
Vitamin A
220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
2 mcg
Vitamin C
92 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
412 mg
Selenium
32 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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