Ravioli Soup Recipe
Recipe By Creations By Kara
This ravioli soup is quick to throw together, but tastes like you spent hours in the kitchen. it rivals soup i've tried at fancy restaurants
4.2
23 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravioli Soup Recipe
- 1/10 pound Ground pork sausage
- 1/10 Onion, diced
- 2.80 ounce 1 can diced tomatoes
- 2.40 ounce 1 jar bertolli tomato and basil sauce
- 1/5 Cloves garlic, minced
- 1/10 cup Beef broth
- 1/20 teaspoon Dry basil
- 1/5 teaspoon Sugar
- 0.90 ounce Refrigerated cheese ravioli or tortellini
- 1/5 cup Spinach, chopped
- 1/10 cup 1/2 and 1/2
Nutrition
value
value
188
calories per serving
10 g Fat13 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium285mg
- Iron4mg
- Vitamin A1787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus172mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Creations By Kara