Baked Ravioli Recipe
Recipe By Julies Eats And Treats
A quick casserole that's comforting and perfect for a busy weeknight baked ravioli casserole is loaded with ground beef, marinara sauce, spices, cheese ravioli and topped with lots of melted cheese
4.8
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Ravioli Recipe
- 0.17 pound Ground beef
- 0.08 Medium onion diced
- 1/2 Cloves garlic minced
- 4 ounce Jar marinara sauce
- 2.50 ounce Tomato sauce
- 0.17 teaspoon Dried oregano
- 4.17 ounce Package frozen cheese ravioli
- 0.33 C. shredded mozzarella cheese
- 1/25 C. grated parmesan cheese
Nutrition
value
value
487
calories per serving
29 g Fat39 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein39g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein39g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium598mg
- Iron4mg
- Vitamin A735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus561mg
- Selenium37mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats