Zucchini Ravioli Recipe
Recipe By Well Plated
Zucchini ravioli with a ground turkey, ricotta, and parmesan filling is a healthy low-carb twist on an italian classic. You won't miss the pasta
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Non Vegdiet
3hr 35minstotal
15minsPrep
20minsCook
3hr 35m.total
15m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Ravioli Recipe
- 1/2 Medium Or 3 Large Zucchini Or Summer Squash
- 0.19 teaspoon Kosher Salt Divided
- 0.13 tablespoon Extra virgin olive oil
- 0.13 pound Lean Ground Turkey
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Black pepper
- 0.03 teaspoon Red pepper flakes
- 0.38 Cloves garlic minced
- 0.09 cup Part Skim Ricotta Cheese
- 0.13 cup Shredded Part Skim Mozzarella Cheese Or A Blend Of Mozzarella And Provolone, Divided
- 1/2 tablespoon Grated Parmesan Cheese Divided
- 0.19 cup Prepared Marinara Style Pasta Sauce Of Choice I Used A Roasted Garlic Flavor
- 1/4 tablespoon Chopped Fresh Basil Thyme, Or Parsley
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated