Crab Kamameshi Recipe

Name: Crab Kamameshi Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Hideki hiwatashis magnificent crab kamameshi recipe is packed with rice, king crab meat and sauce, topped with salmon roe for a vibrant garnish.

4.9

23 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Crab Kamameshi Recipe

1 liter Mineral water
12 gram Dried Shiitake Mushrooms
10 gram Kombu
100 gram King crab
30 gram Snow crab
720 gram Japanese short grain rice
30 milliliter Sake
2 gram Salt
10 milliliter Light soy sauce
5 milliliter Soy sauce
5 milliliter Mirin
1 dash Ginger juice
1 pinch Corn starch
Chopped Chives
20 gram Ikura
Nori seaweed
10 gram Kombu
1 liter Mineral water
12 gram Dried Shiitake Mushrooms
10 milliliter Light soy sauce
30 milliliter Sake
2 gram Salt
30 gram Snow crab

Nutrition
value

692

calories per serving

3 g Fat21 g Protein141 g Carbs5 g FiberOther

Current Totals

3 g Fat
21 g Protein
141 g Carbs
5 g Fiber

MacroNutrients

Carbs
141 g
Protein
21 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
68 mg
Iron
9 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
2 mg
Phosphorus
376 mg
Selenium
17 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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