Crab Dip With Pink Grapefruit Mayonnaise Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine lump crab meat, cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and Old Bay seasoning.
• STEP 2.Mix well until all the ingredients are fully incorporated.
• STEP 3.Gently fold in the chopped pink grapefruit segments.
• STEP 4.Transfer the crab dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, prepare the pink grapefruit mayonnaise by whisking together mayonnaise, pink grapefruit juice, and a pinch of salt.
• STEP 6.Drizzle the pink grapefruit mayonnaise over the chilled crab dip.
• STEP 7.Garnish with fresh parsley or chives, if desired.
• STEP 8.Serve the crab dip with crackers or toasted bread slices.

Cooking Tips

• Make sure to remove any excess liquid from the crab meat before adding it to the dip.
• For a spicier version, add a dash of hot sauce or cayenne pepper to the crab dip.
• To make the dip ahead of time, prepare the crab dip and refrigerate it without the pink grapefruit mayonnaise. Add the mayonnaise and garnish just before serving.

Storage and Serving

• Store any leftover crab dip in an airtight container in the refrigerator for up to 2 days.
• Serve the crab dip chilled and bring it to room temperature for about 10 minutes before serving to enhance the flavors.
• This crab dip is best enjoyed as an appetizer or party snack.