Crab And Corn Cakes With Spinach And Avocado Salad Recipe

Ingredients For Crab And Corn Cakes With Spinach And Avocado Salad Recipe

• 500 gram Desiree potatoes, peeled, coarsely chopped
• 200 gram 1 ctn fresh sand crab meat, drained
• 270 gram 1 can corn kernels, drained
• 3 Shallots, ends trimmed, thinly sliced
• 1 tablespoon Finely grated lemon rind
• 2 Eggs, Lightly Whisked
• Vegetable oil, to shallow fry
• 85 gram Whole egg mayonnaise
• 60 milliliter Fresh lemon juice
• 80 gram Baby spinach leaves