Crab Cakes With Smoky Onion Remoulade Recipe

Ingredients For Crab Cakes With Smoky Onion Remoulade Recipe

• 1 Medium Onion, Halved And Thinly Sliced
• 1 tablespoon Canola oil
• Kosher salt
• 0.75 cup Mayonnaise
• 1 tablespoon White wine vinegar
• 1.5 tablespoon Minced Chives
• 1 tablespoon Minced Shallot
• 0.5 teaspoon Chili powder
• 0.1200000000000001 teaspoon Cayenne
• Smoked sea salt, such as maldon
• 0.5 cup Canola oil
• 0.5 cup Minced fennel
• 0.25 cup Minced Red Onion
• 0.25 cup Minced red bell pepper
• 2 tablespoon Minced seeded jalapeno
• 2 tablespoon Brandy
• 1 tablespoon Old bay seasoning
• 0.5 cup Mayonnaise
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Minced Parsley
• 1.5 teaspoon Minced tarragon
• 3 dash Tabasco
• 1 pound Jumbo lump crabmeat, picked over
• 3 Large eggs
• 1.25 cup Rice flour