Crab Cake Egg Stacks Recipe

Ingredients For Crab Cake Egg Stacks Recipe

• 6 ounce 1 pouch refrigerated lump crabmeat, rinsed, drained and flaked
• 1 cup Shredded Zucchini
• 2 Egg whites
• 2 tablespoon Plain fat free greek yogurt
• 3 tablespoon Whole wheat panko
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Crushed Red Pepper
• Nonstick Cooking Spray
• 1 Avocado, halved, seeded, peeled and chopped
• 2 tablespoon Mango Chutney
• 1 teaspoon Lemon juice
• 5 Eggs, poached
• Bottled hot pepper sauce